Yield: 4 servings
2 tablespoons olive oil
1 large onion, cut in half and sliced
2 green peppers, julienne
1 red pepper, julienne
1 large tomato, diced
4 Italian turkey sausages
Celtic sea salt
Heat a heavy saucepan over medium heat.
Add olive oil and saute' onions gently for 7 minutes.
Add red and green peppers and cook over medium heat
until very soft. Meanwhile, cook turkey sausage on the grill
or in another pan with a little olive oil. In first saucepan, add
tomatoes to the peppers and onions, and stir through. Cover
and reduce heat to low, cooking for 6-8 minutes until tomato
is incorporated into mixture. Cut up sausage, add to mixture,
heat through and season to taste.
Source: Jason Longman of Atlanta
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